Saffron is the dried "stigma" or threads of the flower of the Crocus sativus plant. It is a bulbous perennial plant that belongs to the family of Iridaceae, in the genus, Crocus, and known botanically as Crocus sativus.
IRAN with old history of saffron cultivation
Iran’s agricultural and garden products including Saffron enjoy high quality due to the variety in is climatic conditions. Iranian saffron is the most expensive spice because of its potent.
Saffron, The Red Gold
Saffron is by far the highest-priced spice in the world. It is always used as natural flavoring and coloring spice in preparing food, desserts, and drinks.